Your choice of four course meal: Starter, Main, Side, Sundries.

Onion bhaji, mushroom pakora, chicken pakora, seekh kebab, chicken and lamb tikka, served sizzling on a platter with onion rings.

Pieces of spring chicken tikka, fried in butter with onions and coriander. Flavoured with tomato sauce.

Mixture of Tandoori dishes, Chicken Tikka, Lamb Tikka and seekh kebab.

Minced chicken, medium spices cooked with herbs and Kashmiri masala, skewered in a Tandoori oven.

Tender chicken prepared with mild spices and cooked in the tandoori oven. On the bone.

Pieces of marinated Lamb, lightly spiced and grilled on charcoal.

Diced pieces of spring chicken cooked with onions, coriander, stir fried together in a special blend of medium spices and chat masala. Served with a puree.

Prawns stir fried with onions, green peppers, tomatoes and a selection of spices and herbs, served with puff fried bread.

King prawn cooked in our own chefs special sauce.

King prawns fried in butter with garlic and white wine.

Boneless fish lightly spiced and fried with garlic onions and fresh herbs.

Cubes of chicken breast coated in spiced batter.

Mushrooms in spiced batter.

Medium spiced, highly flavoured mixed vegetables, blended with bindy, brinjal, saag, green beans and a handful of yoghurt to give this unique dish a mouth watering taste.

This unique, medium spiced flavoured dish has been selected with fresh vegetables which consist of chick peas, potato, spinach and Indian soft cheese (Panir) to produce a very tasty Balti.

Fresh seasonal vegetables very lightly spiced with a touch of cream and mango pulp (mild).

Marinated tandoori chicken off the bone cooked in a delightful sauce of minced lamb, garam masala, onion and tomatoes to produce a spicy dish (you may find traces of small bones).

This unique dish cooked with two types of butter (Indian and English) almond, coconut, fresh cream and yoghurt.

A famous Persian dish lavishly garnished with fresh garlic and spring onions, ginger, green chillies, tomatoes, lemon and chana dall. It's superb!

A special sour citrus fruit is crown in India, which the village people put in their curries to give it a special aroma. Our chef has prepared this dish as village style.

(Chicken, lamb, prawn mixed)

Marinated pieces of chicken, lamb, king prawn and keema balls, skewered and barbecued with capsicum, onion and tomatoes, with a delicious sweet and tangy sauce.

Cooked with spinach, garlic, onions and fresh coriander.

Tender pieces of chicken cooked with spring onion and green peppers in a delightful lemon sauce.

Cubes of lamb cooked in a fresh garden mint, onions and fenugreek with light spices.

Lamb or Chicken cooked with ginger, red wine and fresh green chillies in a hot and runny sauce.

Tender pieces of marinated lamb cooked with fresh okra in a medium sauce.

This dish is prepared and cooked on a sizzling platter as the dish is cooked on 'Low Heat' it allows the natural juices and flavours of the chicken or lamb to remain within the cooking process, then with a special sauce and pepper, onions, mango pulp, f

For more information please ask a member of staff.

A very tasty mouth watering dish, highly flavoured. Home style Fangash fillet fish is spiced and garnished with our chef's secret recipe.

A popular dish in New Delhi and Lahore. It has aunique preparation method with almonds, coconut powder and sprinkled over with cashew nuts and poppy seeds.

U.Ks no1 dish cooked with our own special tandoori sauce, almond powder, coconut powder and fresh cream (mild).

Delicately flavoured with the chefs finest herbs and spices, cooked with coconut powder and almond powder to suit the weaker palate with a touch of tia maria.

These dishes are cooked in an iron wok with green peppers, onions, coriander, tomatoes and chef's special prepared ingredients.

Diced pieces of fish cooked in a medium spiced flavour with fresh Lemon and Saag to give you the taste of Jalwa (Aroma).

Indias most popular dish, made with specially selected spices, garnished with Brinjal capsicum and finely chopped onions (can be ordered to madras strength).

King prawns cooked with spinach, garlic, onion and fresh coriander to produce a medium taste.

very mild

Sweet, sour & hot, with lentils and pineapple.

Medium with onions, tomatoes and capsicum

Medium with maximum quantity of tomatoes, onions and herbs

Very hot

spicy

Stuffed with mixed vegetables

Stuffed with mixed vegetables

Tandoori chicken, chicken tikka, lamb tikka and seekh kebab.

1/2 chicken on the bone.

Highly flavoured lamb chops with onions, capsicums and tomatoes.

King prawn pieces, flavoured with special spices with onions, capsicums and tomatoes.