Sindhoor South Indian Restaurant

Sindhoor South India..

178A Bury New Road, Whitefield, Manchester, M45 6QF

Indian...

14 Reviews (14)

Delivery times unavailable or takeaway is collection only

OUR MENU

Beverages

Coca-Cola

0.33L

£0.70

Diet Coke

0.33L

£0.70

7-Up

0.33L

£0.70

Lemonade

£0.70

Starters

Chicken 65

Deep fried boneless chicken marinated with ginger, garlic, yoghurt & spices.

£4.75

Devilled Chicken

An innovative fusion of Indo-Sri Lanken cuisine, chunks of spiced chicken, marinated with special Sri Lanken spices, tossed with bell pepper ratatouille.

£4.75

Chilli Chicken Dry

All time favourite dish of every household in South India - Indo Chinese fusion.

£5.00

Madras Koli

Butterflied chicken breast marinated with madras spices & herbs dusted with freshly crushed pepper, shallow fried.

£5.00

Mysore Lamb Chops

Grilled tender lamb chops marinated with yoghurt & spices served with salad & mint chutney.

£5.75

Lamb Varattiyathu

A semi dry lamb preparation with onion & Indian spices tossed with freshly ground pepper with a mild flavour of fennel & garam masala.

£5.50

Beef Coconut Fry

Beef cooked with coconut flakes, a dry preparation.

£5.50

Masala Fried Fish

Overnight marinated king fish steak shallow fried & served with crunchy salad.

£6.25

Masala Fried Prawns

Spicy marinated king prawns grilled on a skillet with mustard seeds & curry leaves.

£6.25

Steamed King Fish Hariyali

King fish steak marinated in green Indian masala, steamed with fresh spices & lime juice.

£6.50

Mussels Fry

Marinated mussels shallow fried in a pan with curry leaves & onion.

£5.25

Poppadom (2)

With assorted chutney.

£1.50

Green Salad

Combination of sliced onion, cucumber, tomato, carrot, green chilli & lime wedge.

£3.00

Onion Bhaji

Sliced batter fried onions, served with red sauce & mint chutney.

£3.50

Chilli Cauliflower

Batter fried cauliflower tossed with green chillies, curry leaf, mustard & yoghurt.

£4.25

Paneer Pakora

Small flat cubes of homemade cottage cheese batter fried with ajwain & spices, served with mint chutney.

£4.50

Mysore Bonda

Ball shaped mashed & seasoned potatoes, deep fried in a light gram flour batter, served with coconut chutney & mint chutney.

£3.75

House Specials

Idly

A South Indian popular savoury dish made by steaming a batter of fermented black lentils & rice.

£4.50

Sambar Idly

Idly soaked in sambar.

£4.50

Vada

A traditional South Indian snack food, hot, fried & crunchy, served with chutney & sambar.

£3.00

Dahi Vada

An Indian chaat prepared by soaked vada in flavoured yoghurt.

£4.00

Sambar Vada

Vada dipped in sambar.

£4.50

Main Courses

Butter Chicken Masala

The most popular Indian dish in the UK, chicken tikka cooked in rich tomato gravy called Makhani, flavoured with garam masala & dry fenugreek leaves & fresh coriander leaves.

£6.95

Chicken Chettinadu

Treat of chicken, prepared in traditional chettinad style, famous cuisine of Tamilnadu.

£6.95

Chicken Korma

Succulent cubes of chicken aromatically cooked with creamy coconut & cashew.

£6.95

Chicken Brown Stew

Authentic dish from the South Indian state of Kerala, delicately flavoured & mild.

£6.95

Chicken Vindaloo

A speciality from Goa, with a touch of Portuguese fusion.

£6.95

Chilli Chicken

All time favourite dish of every household in South India - Indo Chinese fusion.

£6.95

Lamb Nilgiri Korma

Tender lamb pieces cooked in coriander, coconut & green chilly paste.

£7.25

Malabar Lamb Masala

Lamb flavoured with fennel & cooked with Indian spices.

£7.25

Lamb Stew

Lamb cooked in coconut milk with carrot & potatoes,a mild but aromatic curry recommended with appam.

£7.10

Lamb Vindaloo

A speciality from Goa, with a touch of Portuguese fusion.

£7.25

Beef Roast Masala

Beef cooked with whole garam masala, onion & tomato made to a semi dry texture finished with South Indian fresh herbs & tomato.

£6.95

Beef Mappas

Medium spiced beef preparation with creamy coconut gravy.

£6.95

Seafood Dishes

Kumarakom Fish Curry

King fish cooked with cucum, spices & finished with coconut milk.

£6.95

King Fish Pollichathu

King fish steaks wrapped in banana leaf with a special marination & cooked on a skillet.

£7.50

Pomfret Pollichathu

Whole silver pomfret wrapped in banana leaf with a special marination & cooked on a skillet.

£8.50

Fish Moily

Traditional fish preparation cooked with coconut milk & spices.

£6.95

Prawn Moily

Authentic prawn curry cooked with coconut milk & spices.

£7.50

Kumarakom Prawn Curry

King prawns cooked in a thick Indian masala with fresh spices & herbs.

£7.50

Pomfret Masala

Shallow fried pomfret in a thick onion tomato masala.

£9.95

Vegetarian Dishes

Daal Tadka

A mixture of masoor dal & moong dal cooked & tempered with golden fried garlic & cumin with fresh chopped coriander leaves & tomatoes.

£5.75

Vegetable Korma

Creamy preparation of vegetables with spices, herbs & a mixture of cashew paste & coconut milk.

£6.00

Vegetable Stew

Mix vegetables slowly cooked in coconut milk & flavoured with mild spices.

£5.75

Mixed Vegetable Nilgiri

Vegetables cooked in mint, coriander, coconut, green chilly paste.

£5.75

Paneer Mutter

Paneer cooked in rich & creamy tomato gravy flavoured with Indian spices & dry fenugreek leaves, finished with fresh cream & fresh chopped coriander leaves.

£6.50

Ennai Katrikkai

Eggplant cooked in a onion, tomato & roasted coconut gravy, a speciality from the state of Tamilnadu.

£6.00

Mushroom Varatharachathu

A button mushroom cooked in a roasted coconut & tomato gravy.

£6.00

Urulai Roast

Potatoes tossed in a special chettinad masala.

£5.75

Sambar

A common & popular South Indian curry made with lentils & mix vegetables.

£5.00

Biryani Dishes

Chicken Biryani

Aromatic Indian basmati rice cooked with fresh herbs & spices, made with chicken.

£7.75

Lamb Biryani

Aromatic Indian basmati rice cooked with fresh herbs & spices, made with lamb.

£7.75

Vegetable Biryani

Aromatic Indian basmati rice cooked with fresh herbs & spices, made with vegetables.

£7.25

Dosa Dishes

Plain Dosa

A crepe, thin pancake made from rice & lentils, served with chutney & sambar.

£4.25

Thattu Dosa (3)

Traditional village special pancake.

£4.75

Ghee Roast

Thin plain crispy rice & lentil pancake topped with clarified butter.

£5.25

Masala Dosa

A thin pancake stuffed with a cooked filling of potatoes, fried onions & spices.

£5.50

Egg Dosa

A crepe, thin pancake cooked with beaten egg spread.

£5.25

Egg Onion Tomato Dosa

Pancake stuffed with egg, chopped onion & tomato.

£5.75

Cheese Dosa

Pancake stuffed with cheese.

£6.25

Cheese Onion Dosa

Pancake stuffed with cheese & chopped onion.

£6.25

Chicken Dosa

Pancake stuffed with freshly made chicken masala with potatoes, onion & vegetables.

£6.95

Prawn Dosa

Pancake stuffed with prawn masala.

£6.95

Indian Bread & Rice

Chapatti (2)

Round flat wholemeal bread cooked on a griddle.

£3.00

Kerala Paratha

A South Indian flat bread in layers prepared in a griddle.

£1.75

Appam (2)

Bow shaped plain hoppers made from fermented rice flour.

£3.00

Plain Rice

Steamed basmati rice.

£3.00

Pilau Rice

Basmati rice cooked with whole spices, ghee & yoghurt.

£4.00

Lemon Rice

A tangy, fresh tasting rice tossed with lemon juice, curry leaves, red chilli & mustard seeds.

£4.25

Coconut Rice

Basmati rice cooked to al dente, tossed in a very hot wok with Chinese & Indian seasonings.

£4.50

Desserts

Payasam

A speciality of South India state of Kerala, made with traditional sugar known as jaggary in Asia/Africa.

£2.50

Vanilla Cheesecake

Served with berry compote.

£3.25

Almond Cake

Topped with peanut caramel.

£3.50

Sticky Toffee Pudding

Served with a scoop of vanilla ice cream.

£3.50

Sindhoor Special Sundae

With three ice creams.

£3.25

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Sindhoor South Indian Restaurant

Sindhoor South India..

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