Delivery times unavailable or takeaway is collection only
Mix Vegetable | £4.00
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Spicy Lamb | £4.00
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Introducing a selection of the chefs signature dishes comprising of popular saltwater fish, delicately cooked in a perfect combination of ingredients. A truly fantastic selection to meet the palates of fish lovers!
Chicken | £9.95
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Lamb | £10.45
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Mild, taken from the tandoori oven, prepared in a combination of yoghurt, ground almonds, cream and a selection of special herbs and spices
Mildly spiced. Skewered with tomatoes, peppers and onions, served with green salad and sauce
Prepared with spring onions, mixed peppers, garlic, green chillies and sprinkled with coriander. This is slightly hot and spicy, full of flavour. Served sizzling
South bengal garlic chilli dishes, hot. We are proud to present this dish. The recipe is hundreds of years old. Cooked with fresh sliced garlic, green chillies and plum tomatoes, garnished with coriander
Mild, cooked in a creamy sauce of ground almonds, sweet yoghurt and spicy ground herbs
Medium, presented to you using fresh ginger, garlic, chopped onions, whole cumin seeds, tomatoes, fenugreek leaves and fresh coriander
The home of balti dishes is the northern most part of bengal. In recent times balti curries have become popular and balti houses have opened throughout the country. Prepared with a special mix of herbs, balti paste and spices in a thick sauce and sprinkled with fresh coriander
Redfort delicacy dishes, mild with almonds, pistachios, cashew nuts, paneer, yoghurt and rare wild herbs. Smooth and fresh tasting
Achari from uttar pradesh, hot. A speciality from hyderabad. Cooked in tantalizing mixed pickle massalla, laced with green chillies and sprinkled with spring onions and coriander
Basmati rice with saffron and vegetable ghee, fried onions and served with a special vegetable curry of your chosen strength