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2 Papadums & Spiced Onions
£2.95
2 Papadums & Mango Chutney
Puree
Puree
£2.95
Pakoras are to be found in any bazaar in any city in India and Pakistan, now even served in some pubs and clud around Britain. These can be prepared as below.
Vegetable Pakora
£4.95
Paneer Pakora
£5.95
Gobi Pakora
Cauliflower
£5.50
Mushroom Pakora
£5.50
Pakora Mix
Mushroom, veg and chicken.
£6.95
Onion Bhaji
£5.50
Chicken Breast Pakora
£5.95
Fish Pakora
£6.95
Papadums
£0.80
Mince Lamb Samosa
£5.95
Chicken Tikka Starter
£5.95
Vegetable Samosa
£4.95
Chicken Satay
£6.95
Chicken Chaat
£5.95
Lamb Chops Podina
£11.95
Seek Kebab
£6.50
Chef Platter For Two
£12.95
Dall Soup
£4.95
Tomato Rasam Soup
£4.95
Poori
A popular snack, extremely
light thin chapati, pan fried
and smothered with your choice
of topping from below.
light thin chapati, pan fried
and smothered with your choice
of topping from below.
| Shredded Chilli Chicken | £5.95
|
| Succulent Chilli Prawn | £6.45
|
| Aloo Chana | £5.50
|
| Punjabi Garlic Okra | £5.95
|
| Punjabi Garlic Mushrooms | £5.50
|
| Keema Aloo | £5.95
|
| Garlic Chilli Chicken Jinga | £9.95
|
| Bombay Prawn | £6.45
|
| Chicken Masala | £5.95
|
| Mushroom Dall | £5.95
|
| Garlic Chilli Machi | £7.50
|
| Traditional Mix Vegetables | £5.95
|
Tarka
Delicious tangy toppings,
served in a style popular to
Southern India. Pan fried
peppers are stuffed with your
choice from the following.
served in a style popular to
Southern India. Pan fried
peppers are stuffed with your
choice from the following.
| Shredded Chilli Chicken | £5.95
|
| Succulent Chilli Prawn | £6.45
|
| Aloo Chana | £5.50
|
| Punjabi Garlic Okra | £5.95
|
| Punjabi Garlic Mushrooms | £5.50
|
| Keema Aloo | £5.95
|
| Garlic Chilli Chicken Jinga | £9.95
|
| Bombay Prawn | £6.45
|
| Chicken Masala | £5.95
|
| Mushroom Dall | £5.95
|
| Garlic Chilli Machi | £7.50
|
| Traditional Mix Vegetables | £5.95
|
Spiced Onions
£1.95
Chapatie
£1.50
Mango Chutney
£1.95
Tandoori Roti
£2.50
Mixed Pickle
£1.95
Plain Naan
£3.00
Spiced Mushroom
£4.95
Garlic Naan
£3.75
Plain Yoghurt
£2.50
Peshwari Naan
£4.25
Raita
£3.50
Garlic Chilli Naan
£4.25
Onion Salad
£2.95
Plain Paratha
£3.50
Basamati Boiled Rice
£3.00
Garlic Paratha
£3.75
Saffron Pilau Rice
£3.70
Vegetable Paratha
£4.25
Mushroom Pilau Rice
£4.50
Keema Paratha
£4.75
Most of these dishes come from central India which has absorbed a wide variety of cooking techniques. The main influence is the ancient Dehli style cooking, since Dehli with it's cosmopolitan make-up, provided opportunity for all manner of meat dishes to develop.
Chicken Breast Curry
£9.95
Chicken Burryani
£11.95
Lamb Curry
£11.95
Lamb Burryani
£14.95
Prawn Curry
£10.95
Prawn Burryani
£12.95
Lamb Patia
£13.95
Mixed Vegetable Burryani
£10.95
Chicken Breast Patia
£9.95
Kofta Curry
£13.95
Chicken Breast Dhansac
£9.95
Chicken Breast Dopiaza
£9.95
Keema & Peas Curry
£13.95
Chicken Breast Bhoona
£9.95
Bhoona Lamb
£13.95
Bhoona Prawn
£10.95
King Prawn Bhoona
£14.95
King Prawn Burryani
£14.95
Although the word "balti" literally means "bucket" it is in fact the Birmingham version of the "Karahi" or the Chinese "Wok". This type of cooking probably started in the northwest frontier and spread to the regions of the Punjab and Kashmir. Balti cooking is authentic medium strength otherwise specified.
Balti
| Chicken Breast | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Tender Lamb | £11.95
|
| Pacific King Prawn | £14.95
|
| Pan Fried Machi | £9.95
|
| A Choice Of Vegetables | £9.95
|
| Prawn & Chicken | £10.95
|
| Lamb Kofta | £11.95
|
Garam Massala
From the madras region, cooked
with finely chopped onions in
garlic butter and freshly
peeled and grated ginger to
give an excellent dish best
served medium and hotter
strength.
with finely chopped onions in
garlic butter and freshly
peeled and grated ginger to
give an excellent dish best
served medium and hotter
strength.
| Tender Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Parsee Massala Mazaydar
An excellent Persian style
favourite from the Red Fort
region of the State of
Rajahistan, cooked with a
pungent flavoured dall using
medium flavoured spices and
fresh coriander.
favourite from the Red Fort
region of the State of
Rajahistan, cooked with a
pungent flavoured dall using
medium flavoured spices and
fresh coriander.
| Tender Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Garlic Chilli Rajputi
A dish the Emperor cooked with
spicy Tandoori Massala and
fresh herbs and spices
flavoured with brandy.
spicy Tandoori Massala and
fresh herbs and spices
flavoured with brandy.
| Tender Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Masti Rajahistan
A popular dish for those who
like something different
cooked in red wine sauce with
capsicums, spring onions,
tandoori spices and fresh
herbs.
like something different
cooked in red wine sauce with
capsicums, spring onions,
tandoori spices and fresh
herbs.
| Tender Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Zaik-e-Daari
A medium spicy bhoona with
fried mushrooms, onions, fresh
coriander and fenugreek
garnished with a sprinkle of
fresh ginger.
fried mushrooms, onions, fresh
coriander and fenugreek
garnished with a sprinkle of
fresh ginger.
| Tender Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Nashidar
This dish is from the palace
of the Rajputs, prepared in a
delicate blend of butter,
fresh cream and herbs with
ground almonds and cashew nuts
blended with Grande Marinier.
of the Rajputs, prepared in a
delicate blend of butter,
fresh cream and herbs with
ground almonds and cashew nuts
blended with Grande Marinier.
| Tender Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Begum Behar Midoori
From the region of Simla,
where there is an abundance of
fresh fruit. This dish is
prepared with fresh cream,
melon and Midoori liqueur.
where there is an abundance of
fresh fruit. This dish is
prepared with fresh cream,
melon and Midoori liqueur.
| Tender Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Punjabi Garlic Chilli Mirchi
If you like a bit of spice in
your life, a favourite with
the Rajput warriors, sauteed
in cumin butter with finely
chopped garlic chilli sauce
with added fresh coriander and
fresh sliced green chillies.
your life, a favourite with
the Rajput warriors, sauteed
in cumin butter with finely
chopped garlic chilli sauce
with added fresh coriander and
fresh sliced green chillies.
| Tender Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Shahjahani
Something different prepared
in a tomato based sauce with
fresh coriander, herbs and
ground almonds, topped with
smooth creamy melted cheese.
in a tomato based sauce with
fresh coriander, herbs and
ground almonds, topped with
smooth creamy melted cheese.
| Tender Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Malidarr-Da-Muzza
A favourite with the punjabi
village people. Prepared with
fresh spices and herbs with
garlic flakes, spinach and
fresh cream. (For those who
like it hot, ask for green
chillies to be added).
village people. Prepared with
fresh spices and herbs with
garlic flakes, spinach and
fresh cream. (For those who
like it hot, ask for green
chillies to be added).
| Tender Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Achari Uttar Pradesh
Tasty and spicy, all the
goodness and flavour of our
special bhoona, with grated
garlic and ginger with some
fresh green chillies and a
spicy tantalizing pickle.
Please ask for desired
strength.
goodness and flavour of our
special bhoona, with grated
garlic and ginger with some
fresh green chillies and a
spicy tantalizing pickle.
Please ask for desired
strength.
| Tender Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Mazaydar - Dedar-e-Yarr
A dish from Persia, a famous
parsee wedding dish, lavishly
garnished with fresh spices
with a touch of spinach,
minced lamb and sliced fresh
green chillies.
parsee wedding dish, lavishly
garnished with fresh spices
with a touch of spinach,
minced lamb and sliced fresh
green chillies.
| Tender Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Burnt Green Curry
Tikka pieces cooked with
finely chopped onions, gaoki,
burnt spinach, mustard legumes
and lime pickle.
finely chopped onions, gaoki,
burnt spinach, mustard legumes
and lime pickle.
| Tender Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Each region of India represents a different korma. In a normal everyday korma the spicing is kept to a minimum, however, on festive occasions a richer dish is made in which case as many as 20 spices are used to create a truly rich and delicious meal. We do serve Kormas based on a different region of India. Choose from the six most popular below.
Kashmiri Kroma
Prepared in yoghurt,
delicately spiced and fruity.
delicately spiced and fruity.
| Chicken Breast | £10.95
|
| Tender Lamb | £13.95
|
| Succulent Prawns | £11.95
|
| Pacific King Prawns | £15.95
|
| Mixed Vegetables | £10.95
|
| Chicken Tikka | £11.95
|
Ceylonese Style Korma
Prepared with creamed coconut
generally mild.
generally mild.
| Chicken Breast | £10.95
|
| Tender Lamb | £13.95
|
| Succulent Prawns | £11.95
|
| Pacific King Prawns | £15.95
|
| Mixed Vegetables | £10.95
|
| Chicken Tikka | £11.95
|
Muglai Korma
Cooked in a rich creamy gravy.
| Chicken Breast | £10.95
|
| Tender Lamb | £13.95
|
| Succulent Prawns | £11.95
|
| Pacific King Prawns | £15.95
|
| Mixed Vegetables | £10.95
|
| Chicken Tikka | £11.95
|
Sanam Korma
Cooked in a sauce made from
ground almonds and cashew nuts
(£1 extra).
ground almonds and cashew nuts
(£1 extra).
| Chicken Breast | £11.95
|
| Tender Lamb | £14.95
|
| Succulent Prawns | £12.95
|
| Pacific King Prawns | £16.95
|
| Mixed Vegetables | £11.95
|
| Chicken Tikka | £12.95
|
Shakuti Korma
For people who like their
korma's with some kick, mild
coconut taste with a hint of
chillies, truly tantalises the
taste buds.
korma's with some kick, mild
coconut taste with a hint of
chillies, truly tantalises the
taste buds.
| Chicken Breast | £10.95
|
| Tender Lamb | £13.95
|
| Succulent Prawns | £11.95
|
| Pacific King Prawns | £15.95
|
| Mixed Vegetables | £10.95
|
| Chicken Tikka | £11.95
|
Bihari Korma
Tangy dish cooked from ground
chana, sweet n sour sauce and
fresh cream.
chana, sweet n sour sauce and
fresh cream.
| Chicken Breast | £10.95
|
| Tender Lamb | £13.95
|
| Succulent Prawns | £11.95
|
| Pacific King Prawns | £15.95
|
| Mixed Vegetables | £10.95
|
| Chicken Tikka | £11.95
|
Karahi is a rural cast iron pot similar to a Chinese wok. The ingredients are sauteed with a blend of North Indian spcies, the stress being on the puree of caramelised garlic and ginger, garnished with coriander and served in a miniature karahi. A must for the gourmet, capsicums can be left out if requested. A great tasty dish prepared and served in karahi. All of these dishes can be served with the following to required strength.
Punjabi
| Methi Keema | £12.95
|
| Chicken | £11.95
|
| Tender Lamb | £13.95
|
| Chicken Tikka | £12.95
|
| Lamb Saag (Palak) | £13.95
|
| Succulent Prawns | £12.95
|
| King Prawn Achari Karahi | £15.95
|
| Chicken Saag | £12.95
|
| Bindi Gosth | £13.95
|
| Karela Gosth | £13.95
|
Indians are by and large highly religious people. Predominant are the Hindus, who are in the main vegetarians has given rise to the myriad intricate dishes as well as more simple treatment of everyday vegetables.
Mixed Vegetable Curry
| Side | £7.50
|
| Main | £9.95
|
Chana Aloo & Mushroom
Bhaji
Bhaji
| Side | £7.50
|
| Main | £9.95
|
Gobi Aloo
| Side | £7.50
|
| Main | £9.95
|
Indian Mix Vegetable
| Side | £7.50
|
| Main | £9.95
|
Mushroom Bhaji
| Side | £7.50
|
| Main | £9.95
|
Mushroom Paneer Bhoona
| Side | £7.50
|
| Main | £9.95
|
Aloo & Aubergine Bhaji
| Side | £7.50
|
| Main | £9.95
|
Paneer Pardesi
| Side | £7.50
|
| Main | £9.95
|
Bombay Aloo
| Side | £7.50
|
| Main | £9.95
|
Mix Vegetable Patia
| Side | £7.50
|
| Main | £9.95
|
Aloo & Saag Bhaji
| Side | £7.50
|
| Main | £9.95
|
Vegetable Karahie
| Side | £7.50
|
| Main | £9.95
|
Tarka Dall
| Side | £7.50
|
| Main | £9.95
|
Dall Makni
| Side | £7.50
|
| Main | £9.95
|
The Jaipuri
A dish for the moughals. Stir
fried and prepared in a
delicate sauce with fresh
tomatoes and garnished with
corianders, jeera and allow to
simmer slowly and cook in its
own juice with mushrooms,
capsicums adn onions using
freshly ground punjabi
massala.
fried and prepared in a
delicate sauce with fresh
tomatoes and garnished with
corianders, jeera and allow to
simmer slowly and cook in its
own juice with mushrooms,
capsicums adn onions using
freshly ground punjabi
massala.
| Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Nentara
Cooked in a spicy sauce of
tomatoes, coriander and fresh
Kasturi Methi garnished with
spring onions and sprinkle of
fresh ginger.
tomatoes, coriander and fresh
Kasturi Methi garnished with
spring onions and sprinkle of
fresh ginger.
| Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Chasni Varnasi
A sweet and sour, smooth n
tangy dish prepared with fresh
cream, lemon, mango chutney
and mild creamy herbs and
spices.
tangy dish prepared with fresh
cream, lemon, mango chutney
and mild creamy herbs and
spices.
| Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Kerela Chilli
A dish from Southern India, a
patia sauce but for those who
prefer it slightly hotter, we
add green chillies, grand kahi
mirch and hint of coconut.
patia sauce but for those who
prefer it slightly hotter, we
add green chillies, grand kahi
mirch and hint of coconut.
| Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Passanda Pista
A creamy sauce pf flaked
almonds, yogurt and coconut
cream, exceptionally smooth
taste.
almonds, yogurt and coconut
cream, exceptionally smooth
taste.
| Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Nawabi
The meat is stir fried in a
karahi, until lightly cooked
and then added to a base of
fried onions. fried mushrooms,
capsicums and tomatoes.
karahi, until lightly cooked
and then added to a base of
fried onions. fried mushrooms,
capsicums and tomatoes.
| Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Punjabi Pardasi
A rich curry with additional
fried onions and mushrooms,
cooked with spinach and a hint
of garlic and ginger.
fried onions and mushrooms,
cooked with spinach and a hint
of garlic and ginger.
| Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Mewa Massala
A rich creamy sauce, with
tomatoes and a host of nuts
including almonds, cashews,
wholenuts and raisins.
tomatoes and a host of nuts
including almonds, cashews,
wholenuts and raisins.
| Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Rang Rogan Josh
A dish popular all over the
indian subcontinent. Prepared
in a puree of fresh tomatoes,
capsicums, onions and
garnished with coriander and
fresh herbs.
indian subcontinent. Prepared
in a puree of fresh tomatoes,
capsicums, onions and
garnished with coriander and
fresh herbs.
| Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Massala Dishes
All the dishes are prepared in
spices overnight, then they
are cooked in the tandoor and
finally simmered to perfection
in a karahi.
spices overnight, then they
are cooked in the tandoor and
finally simmered to perfection
in a karahi.
| Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Muskawala
A dish conceived during the
moghul era. Prepared in a rich
sauce with an abundance of
herbs and spices, peeled
tomatoes, ground cashew nuts
and fresh cream.
moghul era. Prepared in a rich
sauce with an abundance of
herbs and spices, peeled
tomatoes, ground cashew nuts
and fresh cream.
| Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Goanese Delicacy
Creamed coconut sauce with a
hint of yogurt, fresh cream
and green chillies added for
that extra bite.
hint of yogurt, fresh cream
and green chillies added for
that extra bite.
| Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Lamb Dhahi
Diced spring lamb cooked in a
rich curry sauce with fresh
mint and cool yogurt giving
this dish a fresh taste.
rich curry sauce with fresh
mint and cool yogurt giving
this dish a fresh taste.
| Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
Desi Lamb Handi
Stewed lamb on the bone,
cooked in an fusion of onion
and tomato based caramelised
sauce with ginger, garlic and
fresh coriander.
cooked in an fusion of onion
and tomato based caramelised
sauce with ginger, garlic and
fresh coriander.
| Chicken Tikka Breast | £10.95
|
| Tender Lamb | £11.95
|
| Pan Fried Machi | £9.95
|
| Prawn & Chicken | £10.95
|
| Pan Fried Chicken Breast | £9.95
|
| Pacific King Prawn | £14.95
|
| A Choice Of Vegetables | £9.95
|
| Lamb Kofta | £11.95
|
A style of charcoal cooking originating in north west india. Which is now pakistan and the punjab. Originally was confined to chicken and lamb. More recently it is applied to fish, lobster etc.. The meat is marinated in a tandoori masala and placed in the tandoor (oven). Tikka as above is also marinated then barbecued or tandoori baked. Tandoori is a method in which skewered food is cooked (barbecued) over charcoal in the tandoor, a process over 4000 years old which probably originated in the middle east by the moslem moghuls centuries ago. All the tandoori specialities are served with salad, tomatoes, cucumber, onions, lemon, saffron rice and served with curry sauce or mint & cucumber yogurt sauce
Tandoori Chicken
Half chicken marinated in spiced yogurt and cooked on the bone in the tandoor.
£15.95
Chicken Tikka
Chicken breast pieces of the bone barbecued in the clay oven.
£14.95
Lamb Tikka
Selected lamb fillet roasted in the tandoor.
£15.95
Seekh Kebab
Skeward minced lamb marinated in spices and barbecued in the clay oven.
£14.95
Tandoori Jinga
King prawn. Jumbo sized prawns marinated in special spices and grilled on charcoal in the tandoor.
£17.95
Rajput Special Sizzlers
A must for tandoori lovers, consist of chicken, lamb and seekh kebab and served with saffron rice and curry sauce.
£18.95
Rajput Hasina Kebab
Selected chicken pieces, onions, mushrooms, peppers, tomatoes grilled on charcoal.
£15.95
Rajput Rashmi Kebab
Selected tender spring lamb pieces, onions, mushrooms, peppers, tomatoes grilled on charcoal. In the clay oven and garnished with salad, saffron rice and served with curry sauce.
£16.95
All European dishes are served with fries and salad.
Sirloin Steak
£19.95
Fried Chicken
£13.95
Omelette
£13.95
Chicken Maryland
£14.95
Scampi Frite
£14.95
Fried Haddock
£10.95
Chicken Salad
£13.95
Prawn Salad
£13.95
Cheese Salad
£13.95
Not available for takeaway.
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We have been unable to retrieve the Allergen Information for this takeaway, Please contact takeaway directly for detailed allergenic ingredient information.